
Mayonnaise Sauce
Smooth and generous, our mayonnaise sauce captivates with its creamy texture and balanced taste. The essential companion for your fries, sandwiches, burgers, and everyday dishes.
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SIDNA mayonnaise offers the creamy texture of a homemade one without the preparation time or the risk of watching it split. It is a staple condiment as much as a starting point: many everyday Algerian sauces begin with a spoonful of mayonnaise.
In the kitchen
It goes straight with chips, sandwiches, breaded fish and raw vegetables.
As a sauce base is where it is most useful. With ketchup it makes a pink sauce. With crushed garlic, a garlic sauce. With lemon vinegar and parsley, a fish sauce — that is our lemon fish sauce recipe.
In a potato or pasta salad, loosen it with a spoonful of vinegar before mixing: it coats better and does not weigh the dish down.
In a sandwich, spread it on the bread before the wet ingredients: it acts as a barrier and the bread stays dry.
Choosing it and keeping it
Refrigerated as soon as it is opened, without exception, and closed again every time.
Do not leave the jar on the table for the whole meal, especially in summer. Serve what you need and put the rest away: that is the most important rule for an egg-based sauce.
Always use a clean spoon. Bread, chips and already-used cutlery bring in crumbs and moisture that noticeably shorten how long it keeps.
Frequently asked questions
- Can it be heated?
- Not advisable: with heat a mayonnaise separates and turns oily. Add it off the heat, onto a dish already plated.
- How long does it keep once opened?
- Refer to the indication on the packaging, which is authoritative. In practice, a clean spoon and going straight back into the fridge make all the difference.
Recipes using this product
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