SIDNA, vinegars and condiments from Algeria since 1932

SIDNA mainly produces vinegars, mustards and condiments. The range also includes sauces, dressings and orange blossom water, depending on the references available.

SIDNA's story goes back to 1932, in Hussein Dey, on the outskirts of Algiers. The brand has grown across generations while strengthening its specialisation in vinegar and condiments.

It depends on the recipe and the taste you are looking for. You can find the full range of SIDNA vinegars and their uses on the Our products page.

It can be served as a condiment or stirred into a dressing, a marinade, a sauce or a sandwich. Adjust the quantity according to the intensity you want.

To find out about points of sale and distribution channels, contact our team through the contact form. Professionals wishing to distribute our products can reach us from the Become a distributor page.

Our vinegars are produced in Hussein Dey, Algiers, using artisanal know-how passed down since 1932, through natural fermentation and with quality control at every step.

Keep the bottles tightly closed, away from light and heat. Once opened, mustard keeps best in the fridge to preserve its full aroma.

SIDNA favours simple recipes and natural fermentation, without unnecessary artificial flavourings, staying true to the Algerian vinegar-making tradition.

Depending on the vinegar (crystal, flavoured, cider or balsamic), they enhance salads, marinades, sauces and slow-cooked dishes from Algerian and Mediterranean cuisine.

Used as a seasoning, vinegar brings out flavours and helps marinate or tenderise food. SIDNA offers it as an everyday condiment, to be enjoyed in moderation.

For orders, delivery and points of sale in Algeria, contact our team through the contact form and we will point you to the nearest channel.

Our vinegars and condiments are distributed across Algeria through our partners. Professionals can become resellers from the Become a distributor page.