Garlic-Flavored Alcohol Vinegar
Frank and fragrant, our garlic-flavored alcohol vinegar elevates marinades, sauces, and vinaigrettes with a touch of character. The ally for cuisines that love bold flavors.
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SIDNA garlic-flavoured vinegar does one precise job: it brings garlic flavour without the garlic. No peeling, no chopping, no pieces burning in the pan, and a consistent intensity every time — which a fresh clove never guarantees.
In the kitchen
It is made for grilling marinades. Oil, garlic vinegar, paprika, cumin, salt: that is the base of our express marinade, ready in five minutes.
In a vinaigrette it replaces the crushed clove and avoids the harsh edge raw garlic leaves on the palate.
On roasted vegetables — potatoes, courgettes, aubergines — sprinkle it as they come out of the oven: the aroma stays clean, where fresh garlic would have blackened during cooking.
It also lifts a chorba, a tomato sauce or a stew that lacks depth, at a spoonful added off the heat.
Choosing it and keeping it
Bottle closed, upright, away from light and heat. The garlic aroma is tenacious but it goes flat like any other if the bottle is left open.
Store it apart from neutral vinegars if you often use a pouring spout: the smell travels easily from one spout to another.
Shake it lightly before use if a small deposit has formed — that is normal and has no effect on the taste.
Frequently asked questions
- How much replaces one clove of garlic?
- About a teaspoon, adjusted to taste. Start below what you think you need: it is easy to add more, impossible to take it back out.
- Does it leave garlic breath?
- Far less than a raw clove, since it is an aroma diluted in vinegar rather than whole garlic. That is one reason people choose it for a lunchtime dressing.
Recipes using this product
Sauces & marinadesQuick marinade for grilled meats
Main dishesChicken with vinegar and garlic
StartersPeppers marinated with garlic and cumin
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