Beetroot marinated in balsamic
Tender, glossy beetroot glazed with SIDNA balsamic vinegar: an elegant sweet-tangy starter.
Ingredients
- 4betteraves cuites
- 3 c. à soupevinaigre balsamique SIDNA
- 2 c. à soupehuile d'olive
- 1 c. à cafémoutarde de Dijon SIDNA
- 1 pincéesel et poivre
- quelques cerneaux de noix et feta
Method
Coupez les betteraves cuites en fines tranches ou en dés.
Préparez une vinaigrette en fouettant le vinaigre balsamique SIDNA, l'huile d'olive et la moutarde de Dijon SIDNA.
Nappez les betteraves de vinaigrette, salez, poivrez et laissez mariner 15 minutes.
Servez parsemé de noix concassées et d'éclats de feta.
A few drops of reduced balsamic at serving time add shine and intensity.
SIDNA products used in this recipe
Discover the vinegars and condiments that make all the difference in this recipe.
Balsamic Vinegar
Velvety and deep, our balsamic vinegar combines acidity with a syrupy sweetness born of long aging. A few drops suffice to enhance salads, cheeses, fruits, and reductions. The elegance of time in a bottle.
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Dijon Mustard
Strong and spicy, our Dijon mustard awakens meats, vinaigrettes, and sandwiches. A bold character for a smooth texture.
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