Warm potato salad with mustard
Vinegar poured over the potatoes while still hot soaks into the flesh: that is the whole secret of this starter.
Ingredients
- 800 gwaxy potatoes
- 2 tbspSIDNA crystal alcohol vinegar
- 1 tbspSIDNA wholegrain mustard
- 4 tbspoil
- 1spring onion
- parsley, salt, pepper
Method
Boil the potatoes whole in their skins, in salted water, until a knife goes through without resistance.
Drain, peel them while still hot and cut into thick rounds.
Sprinkle the vinegar over at once: a potato absorbs acidity while it is hot.
Whisk the mustard with the oil, pour over the lukewarm potatoes, add the sliced onion and the parsley.
Never serve this salad straight from the fridge. Lukewarm it is fragrant; cold, the potato turns floury.
SIDNA products used in this recipe
Discover the vinegars and condiments that make all the difference in this recipe.
Old-Style Mustard
Generous and rustic, our old-style mustard reveals its whole seeds in a crunchy texture. A frank, slightly spicy character to enhance meats, vinaigrettes, and homemade sauces.
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Crystal Alcohol Vinegar
Clear and powerful, our crystal alcohol vinegar is the versatile ally of cooking and household maintenance. A frank acidity for seasoning, preserving, and cleaning naturally.
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