White cabbage and apple salad
Crunchy cabbage softened by apple-flavoured vinegar and bound with wholegrain mustard. Can be made ahead without going limp.
Ingredients
- 1/2white cabbage
- 2firm apples
- 1carrot
- 3 tbspSIDNA apple-flavoured vinegar
- 1 tbspSIDNA wholegrain mustard
- 4 tbspoil
- salt, pepper
Method
Shred the cabbage as finely as you can, salt it and let it drain for 10 minutes in a colander.
Meanwhile, grate the carrot and cut the apples into thin sticks, skin on.
Whisk the vinegar with the mustard and salt, then pour in the oil in a stream to emulsify.
Squeeze the cabbage in your hands to remove the water, mix all the vegetables with the dressing and season with pepper.
Chill for at least an hour before serving.
The vinegar stops the apples browning: cut them last and drop them straight into the dressing.
SIDNA products used in this recipe
Discover the vinegars and condiments that make all the difference in this recipe.
Apple-Flavored Alcohol Vinegar
The fruity roundness of apple combined with the liveliness of alcohol vinegar. Perfect for gourmet vinaigrettes and fragrant marinades.
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Old-Style Mustard
Generous and rustic, our old-style mustard reveals its whole seeds in a crunchy texture. A frank, slightly spicy character to enhance meats, vinaigrettes, and homemade sauces.
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