Orange salad with black olives
A sweet-and-savoury winter salad where orange-blossom vinegar ties together citrus, olive and cinnamon.
Prep
15 min
Total
15 min
Servings
4
Difficulty
Easy
Ingredients
- 4juicing oranges
- 100 gpitted black olives
- 1small red onion
- 2 tspSIDNA orange-blossom vinegar
- 2 tbspolive oil
- 1 tspground cinnamon
Method
Peel the oranges to the flesh, removing all the white pith, then slice them half a centimetre thick.
Slice the onion very finely and leave it 5 minutes in the vinegar: it will lose its raw bite.
Arrange the orange slices in a ring on a dish, scatter over the olives and the drained onion.
Drizzle with the remaining vinegar and the oil, dust with cinnamon and serve chilled.
The SIDNA tip
Catch the juice released while slicing and add it to the dressing: it carries the orange's scent.
SIDNA products used in this recipe
Discover the vinegars and condiments that make all the difference in this recipe.
